Gastrodia elata is the dried tuber of the orchid plant *Gastrodia elata*, and is a valuable traditional Chinese medicine used to calm the liver and dispel wind. In Chinese folk medicine, it is commonly known as "wind-calming herb" and "miraculous medicine for treating wind-related ailments."
Honeysuckle (Lonicera japonica) refers to the dried flower buds or newly opened flowers of the Lonicera plant, and is one of the most famous heat-clearing and detoxifying herbs in traditional Chinese medicine.
Freeze-dried figs are made from ripe figs that are dehydrated in a low-temperature vacuum environment. Their main characteristic is that they perfectly preserve the shape, color, and nutrients of the fresh fruit while creating a light and crispy new texture.
Hami melon dried fruit is made from slices of Hami melon from Xinjiang, which are then dehydrated. It is renowned for its unique sweet flavor and orange-green color.
Dried kumquats are made from whole kumquats, including the peel. They have a chewy texture and a sweet and sour flavor with a refreshing, slightly bitter aroma from the citrus peel. They retain their nutrients and are a delicious snack and an excellent addition to tea.
Dried papaya is a snack or confection made from sliced, dehydrated, or candied ripe papaya fruit. It has a vibrant color and a sweet taste.
Deer antler mushroom is a rare edible fungus cultivated artificially, named for its thick stem and branched top, which resembles a young deer's antler.
Dried yam slices are a traditional Chinese medicine and food ingredient made from fresh yams that have been sliced and dried. They are a classic ingredient in traditional Chinese medicine for strengthening the spleen and lungs.
Dried apples are a food product made from fresh apples through dehydration or drying processes, designed to extend shelf life and concentrate flavor and sweetness.
