Jade Bamboo
Polygonatum odoratum is a classic herb used to nourish yin, and its main function is to replenish yin and moisturize dryness.
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Atractylodes rhizome
Atractylodes macrocephala is a classic tonic herb, primarily used to replenish vital energy, strengthen the spleen, and eliminate dampness.
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Atractylodes rhizome
The rhizome of medicinal rhubarb is thick and robust, and its cross-section displays a distinctive "brocade pattern."
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Red Ginseng
Red Ginseng is made by cleaning, steaming (usually for 2-3 hours), and then drying or air-drying. During the steaming process, the Maillard reaction occurs, causing the ginseng to turn reddish-brown and become harder in texture.
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Freeze-Dried Pitaya
Dried dragon fruit is a product made by dehydrating dragon fruit pulp in a very low-temperature vacuum environment.
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Freeze-Dried Grapefruit Slice
Freeze-dried grapefruit slices are a product made by dehydrating grapefruit pulp and thin slices under extremely low temperature and vacuum conditions.
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Freeze-Dried Blood Orange Slices
Dried blood orange slices are a product made from blood orange pulp and thin slices (usually with the peel) that are dehydrated in a very low-temperature vacuum environment.
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Dried Vine Fruit
Raisins are a classic dried fruit made from mature grapes through natural sun drying or artificial drying, and are one of the most widely consumed and versatile dried fruits globally.
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Freeze-Dried Orange
Freeze-dried orange slices are made by dehydrating thin slices of orange pulp (usually with or without the thick white pith) in a very low-temperature vacuum environment. Their main characteristic is that they perfectly preserve the rich flavor, vibrant color, and nutrients of the fresh fruit, while transforming them into a light and crispy texture.
