Honeysuckle Flower
Honeysuckle (Lonicera japonica) refers to the dried flower buds or newly opened flowers of the Lonicera plant, and is one of the most famous heat-clearing and detoxifying herbs in traditional Chinese medicine.
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Freeze-Dried Figs
Freeze-dried figs are made from ripe figs that are dehydrated in a low-temperature vacuum environment. Their main characteristic is that they perfectly preserve the shape, color, and nutrients of the fresh fruit while creating a light and crispy new texture.
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Dried Hami Melon
Hami melon dried fruit is made from slices of Hami melon from Xinjiang, which are then dehydrated. It is renowned for its unique sweet flavor and orange-green color.
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Freeze-Dried Kumquats
Dried kumquats are made from whole kumquats, including the peel. They have a chewy texture and a sweet and sour flavor with a refreshing, slightly bitter aroma from the citrus peel. They retain their nutrients and are a delicious snack and an excellent addition to tea.
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Dried Papaya
Dried papaya is a snack or confection made from sliced, dehydrated, or candied ripe papaya fruit. It has a vibrant color and a sweet taste.
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Deer Antler Mushroom
Deer antler mushroom is a rare edible fungus cultivated artificially, named for its thick stem and branched top, which resembles a young deer's antler.
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Dried Shan Yao
Dried yam slices are a traditional Chinese medicine and food ingredient made from fresh yams that have been sliced and dried. They are a classic ingredient in traditional Chinese medicine for strengthening the spleen and lungs.
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Dried Apple
Dried apples are a food product made from fresh apples through dehydration or drying processes, designed to extend shelf life and concentrate flavor and sweetness.
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Morel
Morels are a type of rare and highly prized wild edible mushroom belonging to the Morchella genus, and are considered the "king of mushrooms" due to their unique flavor and appearance.
