Deer Antler Mushroom
Deer antler mushroom is a rare edible fungus cultivated artificially, named for its thick stem and branched top, which resembles a young deer's antler.
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Dried Shan Yao
Dried yam slices are a traditional Chinese medicine and food ingredient made from fresh yams that have been sliced and dried. They are a classic ingredient in traditional Chinese medicine for strengthening the spleen and lungs.
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Morel
Morels are a type of rare and highly prized wild edible mushroom belonging to the Morchella genus, and are considered the "king of mushrooms" due to their unique flavor and appearance.
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Poria
Poria cocos is a fungal sclerotium that grows on the roots of pine trees, and it is a traditional ingredient used in both medicine and food.
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White Jade Ear
White jade fungus is a trade name for high-quality tremella fungus, referring to carefully selected or specially cultivated tremella that is pure white in color, has a thick, gelatinous texture, and is of superior quality.
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Pueraria Root
Pueraria lobata root is the dried root of the wild kudzu plant, and it is a commonly used traditional Chinese medicine.
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Magnolia Bark
The dried bark of trees belonging to the Magnoliaceae family is renowned for its strong, pungent aroma and excellent effects in regulating qi, drying dampness, and relieving bloating. It is one of the core medicinal materials in traditional Chinese medicine for regulating qi and resolving dampness.
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Rhizoma Iridis Tectori
The most common source of genuine blue butterfly pea is the rhizome of the iris plant, *Iris germanica* or *Iris tectorum*, belonging to the Iridaceae family.
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Panax notoginseng
Panax notoginseng is the dried root and rhizome of the plant Panax notoginseng, which belongs to the Araliaceae family.
