Atractylodes rhizome
Atractylodes macrocephala is a classic tonic herb, primarily used to replenish vital energy, strengthen the spleen, and eliminate dampness.
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Atractylodes rhizome
The rhizome of medicinal rhubarb is thick and robust, and its cross-section displays a distinctive "brocade pattern."
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Red Ginseng
Red Ginseng is made by cleaning, steaming (usually for 2-3 hours), and then drying or air-drying. During the steaming process, the Maillard reaction occurs, causing the ginseng to turn reddish-brown and become harder in texture.
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Gastrodia Tuber
Gastrodia elata is the dried tuber of the orchid plant *Gastrodia elata*, and is a valuable traditional Chinese medicine used to calm the liver and dispel wind. In Chinese folk medicine, it is commonly known as "wind-calming herb" and "miraculous medicine for treating wind-related ailments."
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Honeysuckle Flower
Honeysuckle (Lonicera japonica) refers to the dried flower buds or newly opened flowers of the Lonicera plant, and is one of the most famous heat-clearing and detoxifying herbs in traditional Chinese medicine.
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Freeze-Dried Kumquats
Dried kumquats are made from whole kumquats, including the peel. They have a chewy texture and a sweet and sour flavor with a refreshing, slightly bitter aroma from the citrus peel. They retain their nutrients and are a delicious snack and an excellent addition to tea.
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Dried Papaya
Dried papaya is a snack or confection made from sliced, dehydrated, or candied ripe papaya fruit. It has a vibrant color and a sweet taste.
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Deer Antler Mushroom
Deer antler mushroom is a rare edible fungus cultivated artificially, named for its thick stem and branched top, which resembles a young deer's antler.
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Dried Shan Yao
Dried yam slices are a traditional Chinese medicine and food ingredient made from fresh yams that have been sliced and dried. They are a classic ingredient in traditional Chinese medicine for strengthening the spleen and lungs.
