Freeze-Dried Pitaya
Dried dragon fruit is a product made by dehydrating dragon fruit pulp in a very low-temperature vacuum environment.
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Freeze-Dried Grapefruit Slice
Freeze-dried grapefruit slices are a product made by dehydrating grapefruit pulp and thin slices under extremely low temperature and vacuum conditions.
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Freeze-Dried Blood Orange Slices
Dried blood orange slices are a product made from blood orange pulp and thin slices (usually with the peel) that are dehydrated in a very low-temperature vacuum environment.
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Dried Vine Fruit
Raisins are a classic dried fruit made from mature grapes through natural sun drying or artificial drying, and are one of the most widely consumed and versatile dried fruits globally.
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Freeze-Dried Orange
Freeze-dried orange slices are made by dehydrating thin slices of orange pulp (usually with or without the thick white pith) in a very low-temperature vacuum environment. Their main characteristic is that they perfectly preserve the rich flavor, vibrant color, and nutrients of the fresh fruit, while transforming them into a light and crispy texture.
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Freeze-Dried Figs
Freeze-dried figs are made from ripe figs that are dehydrated in a low-temperature vacuum environment. Their main characteristic is that they perfectly preserve the shape, color, and nutrients of the fresh fruit while creating a light and crispy new texture.
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Dried Hami Melon
Hami melon dried fruit is made from slices of Hami melon from Xinjiang, which are then dehydrated. It is renowned for its unique sweet flavor and orange-green color.
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Dried Apple
Dried apples are a food product made from fresh apples through dehydration or drying processes, designed to extend shelf life and concentrate flavor and sweetness.
