Stir-Fried Coix Seed with Bran / Fuchaoyiyiren

Stir-fried Coix Seed with Bran is a processed Chinese medicinal material prepared by heating and stir-frying cleaned coix seed together with wheat bran. After stir-frying with bran, the cold nature of coix seed is attenuated, and its medicinal property becomes mild. Clinically, it mainly functions to invigorate the spleen and stop diarrhea, and is commonly used to treat diarrhea due to spleen deficiency with dampness.