Stir-fried Atractylodes with bran

Stir-fried Atractylodes with bran is a processed product of Atractylodes rhizome. It is prepared by stir-frying raw sliced Atractylodes rhizome together with wheat bran. After bran stir-frying, the drying nature of Atractylodes rhizome is mitigated, while its spleen-tonifying effect is strengthened. It is primarily indicated for poor appetite due to spleen deficiency, distending and fullness in the stomach cavity, lassitude and fatigue, as well as restless fetal movement caused by spleen deficiency.